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Smashed Red Potatoes with Olive Oil
Photo: Richard Gerhard Jung
There's something utterly simple and totally satisfying about red new potatoes smashed in a bowl and drizzled with nothing more than very good extra-virgin olive oil. A grind of pepper, a sprinkle of salt—and you're in heaven.



Serves 6

Ingredients

  • 2 pounds new red potatoes, scrubbed
  • 1 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 8 Tbsp. extra-virgin olive oil
  • Salt and freshly ground pepper

Directions


Preheat oven to 450°. In a large roasting pan, combine potatoes, salt, pepper, and 2 Tbsp. olive oil. Bake 40 minutes, or until very tender.

Remove from oven. Place in a wooden bowl and smash with a fork while slowly adding remaining olive oil. Leave chunky. Season to taste with additional salt and pepper.

More Tasty Potato Recipes
From the October 2001 issue of O, The Oprah Magazine
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