Slow-Roasted Green Beans with Sea Salt and Olive Oil
Created by Rori Trovato
Servings: Serves 8–10
  • 3 pounds green beans , ends trimmed
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon cracked black pepper
Preheat oven to 300°. Place beans in one layer on a large baking sheet with a rim. Drizzle with olive oil, salt and pepper and toss with hands. Place in oven and roast 20 to 25 minutes, until tender and slightly golden in spots. Remove and serve warm or at room temperature.