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Slow-Roasted Green Beans with Sea Salt and Olive Oil
Created by Rori Trovato
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Slow-Roasted Green Beans with Sea Salt and Olive Oil
Created by Rori Trovato
Green beans done right are the perfect accompaniment to any Thanksgiving feast.

Servings: Serves 8–10
Ingredients
  • 3 pounds green beans , ends trimmed
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon cracked black pepper
Directions
Preheat oven to 300°. Place beans in one layer on a large baking sheet with a rim. Drizzle with olive oil, salt and pepper and toss with hands. Place in oven and roast 20 to 25 minutes, until tender and slightly golden in spots. Remove and serve warm or at room temperature.
From the November 2006 issue of O, The Oprah Magazine

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