Get the best of Oprah.com in your inbox. Sign up for our newsletters!
Slow-Roasted Green Beans with Sea Salt and Olive Oil
Created by Rori Trovato
Oprah.com  | From the November 2006 issue of O, The Oprah Magazine
Pin It
  |  
Print
2
Comments
Slow-Roasted Green Beans with Sea Salt and Olive Oil
Created by Rori Trovato
Green beans done right are the perfect accompaniment to any Thanksgiving feast.

Servings: Serves 8–10
Ingredients
  • 3 pounds green beans , ends trimmed
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon cracked black pepper
Directions
Preheat oven to 300°. Place beans in one layer on a large baking sheet with a rim. Drizzle with olive oil, salt and pepper and toss with hands. Place in oven and roast 20 to 25 minutes, until tender and slightly golden in spots. Remove and serve warm or at room temperature.

Keep Reading

Molasses-Roasted Sweet Potatoes

Recipe for Molasses-Roasted Sweet Potatoes, as seen in the November 2006 issue of 'O, The Oprah Magazine.'

Black Pepper Cornbread with Honey Glaze

Recipe for Black Pepper Cornbread with Honey Glaze, as seen in the November 2006 issue of 'O, The Oprah Magazine.'

Organic Turkey Stuffed with Brown and Wild Rice, Dried Cranberries and Walnuts

Recipe for Organic Turkey Stuffed with Brown and Wild Rice, Dried Cranberries and Walnuts, as seen in the November 2006 issue of 'O, The Oprah Magazine.'

Gobble, Gobble

Rori Trovato's healthy Thanksgiving feast. As seen in O, The Oprah Magazine, October 2006.

Loading...
Advertisement
IN THE CURRENT ISSUE
Express yourself! We've got 26 ways to tell your story and share it with the world, jeans that make you look 10 pounds thinner, and recipes for the easiest dinner party you'll ever throw.
see all new stories
Advertisement
Advertisement