5 Things You Won't Believe You Can Make With a Slow Cooker
The appliance's low and slow heat may turn out great chili and pulled pork, but there's so much more it can do, from pizza to brownies.
By Lynn Andriani
The Richest, Gooiest Chocolate Squares Ever
Most brownies, regardless of mix-ins, are either cakey (read moist crumb, a little fluffy inside) or fudgy (dense and very chocolatly). And if you're a fan of the latter, meet your new favorite way to bake the treat. It starts with an aluminum-foil insert, so the edges don't burn, and a parchment paper bottom, so you can easily lift the finished brownies. The batter is basic (it includes a stick-and-a-half of butter, which helps impart a lava-cake-like consistency); make sure you monitor for doneness, so the squares don't overbake (you want the eggs custard-y).
Get the recipe: Slow-Cooker Brownies
Get the recipe: Slow-Cooker Brownies
Published 02/10/2015