Leeks and potatoes have a natural affinity, whether braised, scalloped or softened in soup. Katerina Petrovska, the blogger behind Diethood.com
, combines these two winter vegetables with carrots, celery and garlic to make a deeply flavored soup that makes a fine meal with a nice, crusty loaf of bread.
Printed from Oprah.com on Wednesday, March 12, 2014
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