Servings: Serves 4
Heat a large skillet over medium heat and coat with cooking spray. Add the onion and
sweet pepper. Cook for 3 minutes, stirring.
Crumble in the ground beef and cook until browned; keep breaking it apart with a spoon for about 4 minutes.
Stir in the tomatoes, beans, tomato paste, cider vinegar, cloves, cinnamon, brown sugar, salt and pepper. Cook for an additional 4 minutes.
Divide the mixture evenly between the four rolls and serve.
Recipes from The Best Life Diet Cookbook by Bob Greene, published by Simon & Schuster, © 2009. Used by permission.
Per serving, about: calories: 415; protein: 34 g; carbohydrate: 60 g; dietary fiber: 14 g; sugars: 5 g; total fat: 6 g; saturated fat: 2 g; cholesterol: 52 mg; calcium: 72 mg; sodium: 451 mg
Published on January 12, 2009