Simple Recipes You Can Memorize - Go-To Recipes
Everyone has a delicious dish that's so deceptively simple, they can make it by heart. We asked, and you gave us your favorites.
O, The Oprah Magazine | From the March 2012 issue of O, The Oprah Magazine
I found this recipe years ago in Five Star Food, a cookbook by Eve Johnson and The Vancouver Sun test kitchen. It's my kids' favorite, but it's also nice enough for company.
Preheat broiler. Mix together 6 Tbsp. mayonnaise and 1 Tbsp. barley miso paste; set aside. In a separate bowl, combine 2 Tbsp. olive oil, 2 tsp. sesame oil, 1 Tbsp. chopped fresh chives, and a pinch each of salt and black pepper. Spread oil mixture over 4 salmon fillets. Place on broiler pan and broil until almost cooked through, 4 to 8 minutes. Spread mayonnaise mixture on top of salmon and broil another 1 to 2 minutes. Garnish with more chopped chives.
—O reader Su-Bin Kuah, Vancouver