Simple Recipes You Can Memorize - Go-To Recipes
Everyone has a delicious dish that's so deceptively simple, they can make it by heart. We asked, and you gave us your favorites.
O, The Oprah Magazine | From the March 2012 issue of O, The Oprah Magazine
Photo: Travis Rathbone, Illustration: Shout
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Preheat oven to 400° and grease an 8-inch square baking pan. Grate 3 cups sharp cheddar cheese (about 12 ounces). Cook 2 cups whole wheat macaroni in salted boiling water; a few minutes before pasta is finished, add 2½ cups coarsely grated carrot. Drain, then stir in 2½ cups Cheddar and 4 Tbsp. butter. Whisk together ¾ cup sour cream, ¼ cup whole milk, 2 eggs, 1 tsp. kosher salt, ¾ tsp. mustard powder, and a few grinds of black pepper. Fold into pasta and pour mixture into prepared pan. Sprinkle ½ cup remaining Cheddar and ¼ cup Parmesan on top. Bake until golden brown, about 30 minutes. —Melissa Clark, author of Cook This Now (Hyperion), from which this recipe is adapted |
