Simple Recipes You Can Memorize - Go-To Recipes
Everyone has a delicious dish that's so deceptively simple, they can make it by heart. We asked, and you gave us your favorites.
O, The Oprah Magazine | From the March 2012 issue of O, The Oprah Magazine
I got this recipe from my friend Cheryl Lu-Lien Tan, who I think learned it from another friend!
Slice ½ pound pork (I like to use a combo of pork belly and pork loin) into bite-size pieces. Heat oil in a wok or skillet; cook pork with a little salt until browned. Remove the pork, add a little more oil to the pan, and sauté some chopped ginger for a few seconds before adding 3 chopped tomatoes. Season with salt and 1 Tbsp. sugar and cook for a few minutes. Beat 2 eggs and drizzle into the tomato mixture. Return pork to pan and mix. Garnish with chopped scallions and serve with rice.
—Clarissa Cruz, O fashion features editor