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Hummus-Crusted Chicken
When my husband and I were doing the Clean Program (which includes eliminating or reducing sugar, wheat, dairy, booze, caffeine, etc., for three weeks), I discovered this supereasy recipe on the program's Web site. That was only a few months ago, but I've already made it three more times!

Smother some boneless, skinless chicken breasts with hummus (about 1 cup for 4), then top with a squeeze of lemon juice, a sprinkle of balsamic vinegar, chopped fresh rosemary, and lemon slices (optional). Bake at 450° until hummus is golden brown and meat is cooked through, 30 to 35 minutes. Season with salt and black pepper to taste and serve immediately.

—Jenny Bailly, O executive beauty editor

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