Photo: Su-Bin Kuah

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Broiled Salmon Misonese
I found this recipe years ago in Five Star Food, a cookbook by Eve Johnson and The Vancouver Sun test kitchen. It's my kids' favorite, but it's also nice enough for company.

Preheat broiler. Mix together 6 Tbsp. mayonnaise and 1 Tbsp. barley miso paste; set aside. In a separate bowl, combine 2 Tbsp. olive oil, 2 tsp. sesame oil, 1 Tbsp. chopped fresh chives, and a pinch each of salt and black pepper. Spread oil mixture over 4 salmon fillets. Place on broiler pan and broil until almost cooked through, 4 to 8 minutes. Spread mayonnaise mixture on top of salmon and broil another 1 to 2 minutes. Garnish with more chopped chives.

O reader Su-Bin Kuah, Vancouver
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