Side Dishes for Chicken
Whether you slid that bird in the oven with nothing but olive oil and garlic, or bought an already-cooked rotisserie one, these 20-minute vegetables dishes will transform your dinner.
By Lynn Andriani
Original Content | August 13, 2012 
Photo: Hannah Whitaker
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It only takes 10 to 15 minutes for french-fry-size carrots to turn crisp-tender and lightly browned along the edges. This recipe calls for seasoning them with an Indian spice blend that can include cinnamon, pepper, cumin and cloves. Get the recipe: Carrot Fries Next: Quick and easy side dishes to complete any meal |
