Side Dishes for Chicken
Whether you slid that bird in the oven with nothing but olive oil and garlic, or bought an already-cooked rotisserie one, these 20-minute vegetables dishes will transform your dinner.
By Lynn Andriani
Original Content | August 13, 2012
Photo: Ann Stratton
A Just-Sweet-Enough Childhood Favorite
Homemade applesauce blows the jarred stuff out of the water, and it isn't difficult or time-consuming to make. Use red apples and keep the skins on; it will not only make less work for you but also impart a rosy blush to the dish.
Get the recipe: Brown Sugar Cinnamon Applesauce
Printed from Oprah.com on Monday, March 10, 2014
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