Side Dishes for Chicken
Whether you slid that bird in the oven with nothing but olive oil and garlic, or bought an already-cooked rotisserie one, these 20-minute vegetables dishes will transform your dinner.
By Lynn Andriani
Original Content | August 13, 2012
Portobellos That Could Upstage the Main Course
Meaty portobello mushrooms have become so popular as a vegetarian alternative to steak, we almost forget that they also make one of the quickest and most satisfying sides. Just toss them in a quick mixture of balsamic vinegar, olive oil, honey, fresh thyme, salt and pepper, and roast 10 to 12 minutes.
Get the recipe: Roasted Portobello Mushrooms
Printed from Oprah.com on Thursday, May 23, 2013
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