Side Dishes for Chicken
Whether you slid that bird in the oven with nothing but olive oil and garlic, or bought an already-cooked rotisserie one, these 20-minute vegetables dishes will transform your dinner.
By Lynn Andriani
Original Content | August 13, 2012
A Southern Staple in 10 Minutes
Quick-cooking grits thicken in only six minutes, which will give you just enough time to grate some sharp white Cheddar. The cheese—plus a few tablespoons each of heavy cream and butter—makes this a rich side that'll complement even the plainest supper.
Get the recipe: Cheddar Grits
Printed from Oprah.com on Thursday, May 23, 2013
© 2013 OWN, LLC. All Rights Reserved