Side Dishes for Chicken
Whether you slid that bird in the oven with nothing but olive oil and garlic, or bought an already-cooked rotisserie one, these 20-minute vegetables dishes will transform your dinner.
By Lynn Andriani
Original Content | August 13, 2012 
Photo: Thinkstock
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Quick-cooking grits thicken in only six minutes, which will give you just enough time to grate some sharp white Cheddar. The cheese—plus a few tablespoons each of heavy cream and butter—makes this a rich side that'll complement even the plainest supper. Get the recipe: Cheddar Grits |
