Side Dishes for Chicken
Whether you slid that bird in the oven with nothing but olive oil and garlic, or bought an already-cooked rotisserie one, these 20-minute vegetables dishes will transform your dinner.
By Lynn Andriani
Original Content | August 13, 2012
A Cool Salad with a Warm Dressing
A warm vinaigrette made with apple cider, Dijon mustard, apple cider vinegar and olive oil helps mellow arugula's strong flavor. Thin slices of apple and chives round out this healthy 15-minute side.
Get the recipe: Arugula and Apple Salad with Cider Vinaigrette
Printed from Oprah.com on Wednesday, June 19, 2013
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