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Brown Sugar Cinnamon Applesauce

A Just-Sweet-Enough Childhood Favorite

Homemade applesauce blows the jarred stuff out of the water, and it isn't difficult or time-consuming to make. Use red apples and keep the skins on; it will not only make less work for you but also impart a rosy blush to the dish.

Get the recipe: Brown Sugar Cinnamon Applesauce

Photo: Ann Stratton
Published on August 13, 2012
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