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Grits

A Southern Staple in 10 Minutes

Quick-cooking grits thicken in only six minutes, which will give you just enough time to grate some sharp white Cheddar. The cheese—plus a few tablespoons each of heavy cream and butter—makes this a rich side that'll complement even the plainest supper.

Get the recipe: Cheddar Grits

Photo: Thinkstock
Published on August 13, 2012
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