Photo: Solomon Oh
Chef, cookbook author and TV personality Sara Moulton makes these crunchy, savory, Asian-influenced snacks with store-bought convenience items: thin rice crackers, mayo, wasabi and precooked shrimp.
Mix mayonnaise with wasabi to taste (either the stuff in the tube or the paste you make from the powder). Top crackers with wasabi mayonnaise, a halved boiled shrimp and some thinly sliced scallion greens.
More Easy Appetizers
Published on March 06, 2013