Servings: Serves 6–8
Ingredients 3/4 pound cooked fresh shrimp , finely diced1/2 cup mayonnaise1/2 cup finely diced celery1 tablespoon capers , drained1 1/2 tablespoons minced fresh dillSalt and freshly ground pepper2 heads endive and 2 heads radicchio di Treviso *
Combine shrimp, mayonnaise, celery, capers and dill. Add salt and pepper to taste.
With a sharp knife, separate endive and radicchio leaves. Use 1 tablespoon of the shrimp mixture to fill base of each leaf. Arrange on a plate and serve immediately.
* Available at specialty food stores or use only endive spears.