• 3/4 pound cooked fresh shrimp , finely diced
• 1/2 cup mayonnaise
• 1/2 cup finely diced celery
• 1 tablespoon capers , drained
• 1 1/2 tablespoons minced fresh dill
• Salt and freshly ground pepper
• 2 heads endive and 2 heads radicchio di Treviso *

Combine shrimp, mayonnaise, celery, capers and dill. Add salt and pepper to taste.

With a sharp knife, separate endive and radicchio leaves. Use 1 tablespoon of the shrimp mixture to fill base of each leaf. Arrange on a plate and serve immediately.

* Available at specialty food stores or use only endive spears.