Servings: Serves 6–8
Combine shrimp, mayonnaise, celery, capers and dill. Add salt and pepper to taste.
With a sharp knife, separate endive and radicchio leaves. Use 1 tablespoon of the shrimp mixture to fill base of each leaf. Arrange on a plate and serve immediately.
* Available at specialty food stores or use only endive spears.
From the April 2002 issue of O, The Oprah Magazine
We Hear You!