Servings: Makes 2 servings
Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka. Mix well and chill.
Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes. Bring to a boil, then reduce to a simmer. Poach shrimp just until pink and curled, about 3 to 4 minutes. Place on ice and refrigerate. When completely chilled, season lightly with salt and serve with sauce.
Published on January 01, 2006
We Hear You!