- 1/2 cup fresh lime juice (about 6 limes)
- 1/2 cup fish sauce
- 1/4 cup soy sauce
- 2 red Serrano chiles , 1 split lengthwise, 1 sliced into thin rings
- 1 chicken breast , bone in, skin on
- Kosher salt
- 24 large basil leaves
- 1/2 small red onion , thinly sliced
Presentation 1: Bountiful Bouquets
Stack ingredients in your hand; first basil, then chicken, chile rings and onion. Tuck into a sake cup.
Presentation 2: Sleek Skewers
Lay chicken, then sliced onion in an X pattern over basil. Arrange a single chile ring on top; skewer ingredients with a toothpick or small skewer.
Adapted from Dishing with Style by Rori Trovato