Dessert toppings in ornamental jars

Photo: Johnny Miller

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One Good Reason to Ditch the Hot Fudge
A sprig of rosemary, cubes of pineapple and a vanilla bean may not seem like bedfellows, but the combination is magical. When you simmer the ingredients, plus some sugar and lemon juice, for the better part of an hour, they turn into a light but indulgent topping for ice cream (pictured bottom left).

Get the recipe: Pineapple Topping with Vanilla and Rosemary
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