Tired of chocolate? Just want to try something new? These recipes for pie, pudding, coffee cake and more highlight the world's most fragrant bean in surprising new ways.
Photo: Anna Williams
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The Triple Vanilla Coffee Cake
Adding a few spoonfuls of ground coffee or instant espresso powder is a trick you see in chocolate desserts to amp up flavor, but this breakfast-or-dessert coffee cake takes the maneuver a step further, calling for two tablespoons of French vanilla coffee. The cake also includes vanilla extract and the seeds of a vanilla bean.