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French Vanilla Coffee Cake with Creme Anglaise

The Triple Vanilla Coffee Cake

Adding a few spoonfuls of ground coffee or instant espresso powder is a trick you see in chocolate desserts to amp up flavor, but this breakfast-or-dessert coffee cake takes the maneuver a step further, calling for two tablespoons of French vanilla coffee. The cake also includes vanilla extract and the seeds of a vanilla bean.

Get the recipe: French Vanilla Coffee Cake with Crème Anglaise

Photo: Anna Williams
From the February 2010 issue of O, The Oprah Magazine
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