Yes, it's pure, but this panna cotta heart is hardly innocent. Made with half-and-half, vanilla, and sugar—and not much else—it's stained with a splash of blackberry sauce, and perfect for sharing.Get the recipe: Panna Cotta with Red Fruit Sauce
Recipe for Vanilla-Fig Pavlova, as seen in the February 2010 issue of O, The Oprah Magazine.
Recipe for Vanilla-Balsamic Shrimp with Saffron-Basil Israeli Couscous, as seen in the February 2010 issue of O, The Oprah Magazine.
Recipe for French Vanilla Coffee Cake with Creme Anglaise, as seen in the February 2010 issue of O, The Oprah Magazine.
Recipe for Cocoa, Chili, and Vanilla Spiced Nuts, as seen in the February 2010 issue of O, The Oprah Magazine.