Made with half-and-half, vanilla, sugar and not much else, this panna cotta gets a jolt of color from a splash of blackberry sauce.
Get the recipe: Panna Cotta with Red Fruit Sauce
Recipe for olive oil vanilla ice cream, as seen in the October 2008 issue of O, The Oprah Magazine.
Listen to Oprah and Gayle King, O, The Oprah Magazine's editor-at-large, discuss exclusive interviews, provocative columns and favorite features from the latest issue.
Recipe for French Vanilla Coffee Cake with Creme Anglaise, as seen in the February 2010 issue of O, The Oprah Magazine.
Cristina Ferrare shares a recipe for Warm Pear Streusel Pie with Vanilla Bean Ice Cream.