Servings: Makes 2 1/4 cups
In a food processor with metal blade attached, mince garlic and ginger. Add rice wine and cider vinegars, tahini, soy sauce, honey, pepper and salt. Process until smooth. With motor running, slowly drizzle in canola and sesame oils. Stir in cilantro. Cover and refrigerate until serving, up to 1 week. Stir before using.
From the April 2007 issue of O, The Oprah Magazine
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