|
Sign up for our newsletters!
Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Pumpkin Salad with Pine Nuts, Pecorino and Balsamic Vinegar
Photo: Tina Rupp

Pumpkin Salad with Pine Nuts and Pecorino


Give some oomph to arugula with spiced pumpkin, pine nuts and Pecorino. Sweet, salty, tangy and nutty: This pumpkin salad is music for your mouth.

Get the recipe: Pumpkin Salad with Pine Nuts, Pecorino and Balsamic Vinegar

Next: Spiced Butternut Squash and Apple Soup with Maple Pumpernickel Croutons

Published on October 28, 2010
Loading...
Advertisement
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories