Servings: Serves 1
If you are using fresh fish, wrap it in foil and bake for 10 to 20 minutes until fully cooked. If you use canned tuna, simply drain tuna. Slice up a few pieces of onion, half of a tomato and a few pieces of red pepper. Wash Romaine lettuce and tear into pieces. Place all of the vegetables into a bowl. Slice tuna or cooked fish into a few pieces and place over the salad. Sprinkle the salad with a combination of fresh lemon and olive oil and vinegar. Add a dash of pepper and enjoy!