Servings: Serves 8–12
Bring a large pot of water to a boil. Add shrimp and cook 1 to 2 minutes, or until just opaque. With a slotted spoon, remove shrimp to a colander and rinse with cold water. Repeat with scallops, cooking 2 to 3 minutes, until just opaque. Repeat with squid, cooking about 30 seconds, until just opaque. Let seafood drain well.
In a large bowl, combine seafood, pasta, peas, olives, and bell pepper. In a small bowl, whisk pesto and salad dressing together. Pour over pasta and toss to combine. Add additional pesto and salad dressing if desired. Season to taste with salt and pepper and garnish with basil leaves. Serve at room temperature or chilled.
From the September 2005 issue of O, The Oprah Magazine
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