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Assortment of rye bread and spread

School Lunches Around the World - Denmark and Norway

Scandinavian school children usually bring their own lunches to school. The standard is homemade or store-bought smørrebrød, which are open-faced sandwiches of cheese, liver spread or salami on dense dark rye bread.

Photo: Jupiterimages/Thinkstock
Published on July 28, 2010
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