Servings: Serves 4
Heat a large sauté pan over medium-high heat.
Add 2 Tbsp. of the olive oil, the red pepper flakes and the garlic. Add the tofu and the steak seasoning. Cook for 10 minutes, stirring frequently, until the tofu is browned. Transfer to a plate and let cool.
Place the lettuce in a large bowl. Add the cooled tofu, the capers and the lemon juice and zest. Toss with the remaining oil and season with the salt and pepper.
Heat the tortillas briefly to soften. Fill with the tofu mixture and wrap.
Published on June 04, 2008