Photo: Alison Gootee/Studio D
A fabulous, great-for-guests brunch dish that features three staples: Bacon, Parmesan and spinach.
DirectionsTotal time: 30 minutes
In a nonstick skillet, cook bacon until crisp; break into pieces. Wipe out skillet and heat 1½ Tbsp. vegetable oil over low heat.
Cook shallot until soft, 3 minutes. Add spinach and water and cook over medium-high heat until wilted, 2 minutes. Season with salt and pepper; transfer to a plate.
In a large dish, beat eggs and whisk in milk and grated Parmesan. Add challah bread, soaking 2 minutes per side. In the skillet, melt butter in 1 Tbsp. oil over medium heat. Cook soaked bread until golden, 2 minutes per side.
Top each slice with spinach mixture, and garnish with sour cream, chives and bacon pieces.
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From the December 2013 issue of O, The Oprah Magazine
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