Ingredients
  • 2 quarts chicken broth
  • 3 cups water
  • 1 whole head garlic
  • 1 Tbsp. ' ' tomato paste
  • 1 whole clove
Directions
In a large (4- to 5-quart) saucepan, bring broth and water to a boil. Cut garlic in half crosswise; add to broth, skin and all, along with remaining ingredients. Reduce to the barest simmer and cook 2 hours. Strain before using.