Sauteed Spinach with Cremini Mushrooms
Recipe from the 20 Years Younger Challenge
April 27, 2011
Try this side dish recipe created by the women of the 20 Years Younger Challenge with the help of fitness expert Bob Greene.
- 1 1/2 pounds baby spinach leaves
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. (6 cloves) chopped garlic
- 3 to 4 chopped cremini mushrooms
- 1 Tbsp. Bestlife™ Spread
- Salt to taste
Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water.
In a very large pot or Dutch oven, heat the olive oil and sauté the garlic over medium heat for about 1 minute, but not until it's browned.
Add all the mushrooms to the pot, toss with the garlic, Bestlife™ Spread and oil, cover the pot, and cook it for 2 minutes.
Add all the spinach to the pot, toss it, cover the pot and cook it for another 2 minutes.
Uncover the pot, turn the heat on high and cook the spinach for another minute, stirring with a wooden spoon. Cook until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl. Sprinkle with salt to taste. Serve hot.
Printed from Oprah.com on December 5, 2013
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