- 2 peaches
- Juice of one medium- to large-sized lemon
- 2 Tbsp. sugar
- 2 Tbsp. butter
Halve and pit the peaches, and cut them into thick slices. Toss them with the lemon juice and sugar in a bowl. Melt the butter in a skillet over medium heat, then add peaches and cook for about 4 minutes, stirring occasionally. Serve plain or with vanilla ice cream and graham crackers.
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