Try this delicious recipe!
Servings: Makes 4 to 6 servings
Ingredients
  • 2 cups beer or cider
  • 6 to 12 assorted sausages or bratwurst
  • 1 apple or pear , peeled and sliced
  • 1 teaspoon caraway seeds
  • 1 teaspoon celery seeds
  • 2 cups sauerkraut , washed and squeezed
  • Assorted mustards
Directions
In a large pot with a steaming basket insert, bring beer to a boil.

Place sausages in steaming basket. Cover with apple slices and seeds, and top with sauerkraut. Cover and steam for 8 to 10 minutes, or until sausages are cooked through. Remove sausage and sauerkraut mixture from pot and serve with assorted mustards.

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