• 2 cups beer or cider
• 6 to 12 assorted sausages or bratwurst
• 1 apple or pear , peeled and sliced
• 1 teaspoon caraway seeds
• 1 teaspoon celery seeds
• 2 cups sauerkraut , washed and squeezed
• Assorted mustards

In a large pot with a steaming basket insert, bring beer to a boil.

Place sausages in steaming basket. Cover with apple slices and seeds, and top with sauerkraut. Cover and steam for 8 to 10 minutes, or until sausages are cooked through. Remove sausage and sauerkraut mixture from pot and serve with assorted mustards.