Servings:  
Ingredients
  • 1 pound ground beef
  • 3 small onions , chopped
  • 1 large can sauerkraut
  • 1/2 cup pancake flour or all-purpose flour
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg
  • 1 cup milk
  • Breadcrumbs
Directions
Drain kraut and mix meat, onion, salt, pepper, garlic and flour. Mix well. Shape into balls. Beat 1 egg and 1 cup of milk. Dip balls in egg mixture and roll in bread crumbs. Deep fry for approximately 3 minutes.