• 1 pound ground beef
• 3 small onions , chopped
• 1 large can sauerkraut
• 1/2 cup pancake flour or all-purpose flour
• 1 teaspoon garlic salt
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg
• 1 cup milk
• Breadcrumbs

Drain kraut and mix meat, onion, salt, pepper, garlic and flour. Mix well. Shape into balls. Beat 1 egg and 1 cup of milk. Dip balls in egg mixture and roll in bread crumbs. Deep fry for approximately 3 minutes.