Try this delicious recipe!
Servings: Serves 9
- 3 cups medium-bodied red wine
- 3 cups Chardonnay
- 1 1/2 cup sugar
- 2 whole oranges , sliced
- 1 whole lemon , sliced
- 1 whole lime , sliced
- 1 tablespoon orange zest
- 1 tablespoon lime zest
- 1 tablespoon lemon zest
- Additional fruit and zest for garnish (optional)
Combine both wines with sugar in a large saucepan. Over medium heat, stir just until sugar is dissolved, about 7 minutes. Remove from heat and add sliced fruit. Allow to cool to room temperature. Strain fruit slices and add zest, chill in the refrigerator until cold.
In a 9 x 13 inch pan (or a pan large enough to fit in your freezer shelf) freeze mixture. When almost frozen, scrape with a fork to break up the ice. Re-freeze for another 1 1/2 to 2 hours, scrape again with a fork and return to freezer. When frozen, serve or transfer to a plastic container for later. If using later, allow to melt slightly then scrape again with fork and serve. Garnish with fresh fruit slices and zest, if desired.
Printed from Oprah.com on May 24, 2013
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