Servings: Serves 9
Combine both wines with sugar in a large saucepan. Over medium heat, stir just until sugar is dissolved, about 7 minutes. Remove from heat and add sliced fruit. Allow to cool to room temperature. Strain fruit slices and add zest, chill in the refrigerator until cold.
In a 9 x 13 inch pan (or a pan large enough to fit in your freezer shelf) freeze mixture. When almost frozen, scrape with a fork to break up the ice. Re-freeze for another 1 1/2 to 2 hours, scrape again with a fork and return to freezer. When frozen, serve or transfer to a plastic container for later. If using later, allow to melt slightly then scrape again with fork and serve. Garnish with fresh fruit slices and zest, if desired.
From the July 2001 issue of O, The Oprah Magazine
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