Photo: Alison Gootee
A fabulous, simple-enough-for-a-Wednesday dish using three staples: Bok choy, coconut milk and onion.
DirectionsActive time: 20 minutes
Total time: 40 minutes
In a skillet, heat vegetable oil over medium-high heat. Season salmon fillets with salt and pepper and cook until golden, 2 minutes per side. Transfer to a plate.
Cook red onion with a pinch of salt and cayenne pepper, stirring, until golden, 6 minutes. Add unsweetened coconut milk and lemon juice and simmer, stirring, 10 minutes.
Add red pepper and bok choy and simmer, 1 minute. Return salmon and simmer, 2 minutes; season to taste. Garnish with fresh basil.
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From the February 2014 issue of O, The Oprah Magazine
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