Photo: Gentl & Hyers

Ingredients

• 1 cup grated Parmesan cheese
• 1/2 cup extra-virgin olive oil
• 1 1/2 tsp. salt
• 3 cups total fresh dill, mint, and parsley leaves, mixed
• 8 oz. cream cheese
• 8 oz. sliced smoked salmon
• 2 Tbsp. capers
• 1/4 tsp. ground black pepper

Directions

Total time: 30 minutes

Bake the crust until golden brown, 12 to 15 minutes. Meanwhile, in a blender or food processor, puree grated Parmesan cheese, extra-virgin olive oil, salt, and a mixture of fresh dill, mint, and parsley leaves until smooth. Remove the pizza from the oven; layer the cream cheese, the herb puree and the smoked salmon on the crust. Top the pizza with capers and ground black pepper.

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