Servings: Makes 6 servings
Ingredients 14 cups (1/2 pound) baby arugula1/2 teaspoon salt1/8 teaspoon freshly ground black pepper1/4 cup fig molasses (see note)1/2 cup toasted pecans , chopped1 cup crumbled goat cheese
In large bowl, toss together arugula, salt, pepper and fig molasses until combined. Sprinkle on goat cheese and pecans; serve immediately.
Note: As an alternative to fig molasses, blend together 2 tablespoons fig jam (chopping any large pieces), 1 tablespoon molasses and 1 tablespoon water until smooth.More recipes from Blackberry Farm: