| Get the best of Oprah.com in your inbox. Sign up for our newsletters! |
|
Salad of Arugula and Goat Cheese with Fig Molasses
Try this delicious recipe!
Servings: Makes 6 servings
Ingredients
Directions
In large bowl, toss together arugula, salt, pepper and fig molasses until combined. Sprinkle on goat cheese and pecans; serve immediately.
Note: As an alternative to fig molasses, blend together 2 tablespoons fig jam (chopping any large pieces), 1 tablespoon molasses and 1 tablespoon water until smooth. More recipes from Blackberry Farm:
Advertisement
IN THE CURRENT ISSUE
Advertisement
Advertisement
O Magazine search
We Hear You!
|