• 14 cups (1/2 pound) baby arugula
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup fig molasses (see note)
• 1/2 cup toasted pecans , chopped
• 1 cup crumbled goat cheese

In large bowl, toss together arugula, salt, pepper and fig molasses until combined. Sprinkle on goat cheese and pecans; serve immediately.

Note: As an alternative to fig molasses, blend together 2 tablespoons fig jam (chopping any large pieces), 1 tablespoon molasses and 1 tablespoon water until smooth.

More recipes from Blackberry Farm:

• Sweet Corn and Buttermilk Soup with Tomato Corn Relish
• Turnip Gratin