- 14 cups (1/2 pound) baby arugula
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup fig molasses (see note)
- 1/2 cup toasted pecans , chopped
- 1 cup crumbled goat cheese
Note: As an alternative to fig molasses, blend together 2 tablespoons fig jam (chopping any large pieces), 1 tablespoon molasses and 1 tablespoon water until smooth.
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