Servings: Makes 2 3/4 cups
In a medium bowl, whisk together all ingredients. Stir in desired additions. Cover and refrigerate until serving, up to 1 week. Stir before using.
Season this recipe to your liking with any or all of the following: 2 tablespoons sweet or dill pickle relish; 2 tablespoons minced celery, red onion, or shallots; 2 tablespoons chopped fresh parsley or peeled, seeded, and grated cucumber; 1 tablespoon chopped fresh tarragon.
From the April 2007 issue of O, The Oprah Magazine
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