This traditional dressing is delicious as is, or with the additional seasonings listed below.
Servings: Makes 2 3/4 cups
Ingredients
  • 3/4 cup mayonnaise
  • 3/4 cup plain whole-milk yogurt
  • 1/2 cup ketchup
  • 2 tablespoons cider vinegar
  • 3/4 teaspoon freshly ground black pepper
Directions
In a medium bowl, whisk together all ingredients. Stir in desired additions. Cover and refrigerate until serving, up to 1 week. Stir before using.

Variations
Season this recipe to your liking with any or all of the following: 2 tablespoons sweet or dill pickle relish; 2 tablespoons minced celery, red onion, or shallots; 2 tablespoons chopped fresh parsley or peeled, seeded, and grated cucumber; 1 tablespoon chopped fresh tarragon.

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