A Skillet Dinner with More Oomph Than You'd Expect
This dish is a kind of American take on fried rice—or, seen another way, a casserole that requires no oven preheating or half hour of baking time. It consists of rice, bacon, cheddar and—the star ingredient—shredded rotisserie chicken. The meat helps add heft; and, if you shred it using two forks instead of your fingers, it'll stay fluffy (not chunky) and the entire dish will taste light, yet still filling.
Photo: Jenny Flake