Servings: Makes about 2 cups
  • 1/2 cup cilantro leaves
  • 1 cup cubed papaya
  • 1/4 cup cubed red bell pepper
  • 1/4 cup diced red onion
  • 1 jalapeno pepper , seeded and minced
  • 2 tablespoons freshly squeezed lime juice
Put the ingredients in a small bowl, mixing with a spoon until everything is thoroughly melded in. Cover and refrigerate until you are ready to use.

From the book, The Healthy Kitchen