• 1 pound unsalted roasted cashews
• 2 tablespoons minced fresh rosemary
• 1/2 teaspoon cayenne
• 2 teaspoons light brown sugar
• 1 tablespoon salt
• 1 tablespoon unsalted butter , melted

Preheat oven to 350°. Spread cashews out on a sheet pan. Toast until warm, about 5 minutes.

In a large bowl, combine rosemary, cayenne, brown sugar, salt and melted butter. Thoroughly toss toasted nuts with spiced butter and serve warm.