Servings: Serves 8
Ingredients 1 pound unsalted roasted cashews2 tablespoons minced fresh rosemary1/2 teaspoon cayenne2 teaspoons light brown sugar1 tablespoon salt1 tablespoon unsalted butter , melted
Preheat oven to 350°. Spread cashews out on a sheet pan. Toast until warm, about 5 minutes.
In a large bowl, combine rosemary, cayenne, brown sugar, salt and melted butter. Thoroughly toss toasted nuts with spiced butter and serve warm.