Servings: Serves 8
- 1 pound unsalted roasted cashews
- 2 tablespoons minced fresh rosemary
- 1/2 teaspoon cayenne
- 2 teaspoons light brown sugar
- 1 tablespoon salt
- 1 tablespoon unsalted butter , melted
Preheat oven to 350°. Spread cashews out on a sheet pan. Toast until warm, about 5 minutes.
In a large bowl, combine rosemary, cayenne, brown sugar, salt and melted butter. Thoroughly toss toasted nuts with spiced butter and serve warm.