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Rosemary Cashews
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Recipe created by Ina Garten, adapted from the recipe served at Union Square Café
Oprah.com  |  Published on January 01, 2006
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Try this delicious recipe!

Servings: Serves 8

Ingredients:

Rosemary Cashews
  • 1 pound unsalted roasted cashews
  • 2 tablespoons minced fresh rosemary
  • 1/2 teaspoon cayenne
  • 2 teaspoons light brown sugar
  • 1 tablespoon salt
  • 1 tablespoon unsalted butter , melted
Directions:

Preheat oven to 350°. Spread cashews out on a sheet pan. Toast until warm, about 5 minutes.

In a large bowl, combine rosemary, cayenne, brown sugar, salt and melted butter. Thoroughly toss toasted nuts with spiced butter and serve warm.

From the June 2002 issue of O, The Oprah Magazine
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