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Rosemary Cashews
Recipe created by Ina Garten, adapted from the recipe served at Union Square Café
Oprah.com  | From the June 2002 issue of O, The Oprah Magazine
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Try this delicious recipe!

Servings: Serves 8
Ingredients
  • 1 pound unsalted roasted cashews
  • 2 tablespoons minced fresh rosemary
  • 1/2 teaspoon cayenne
  • 2 teaspoons light brown sugar
  • 1 tablespoon salt
  • 1 tablespoon unsalted butter , melted
Directions
Preheat oven to 350°. Spread cashews out on a sheet pan. Toast until warm, about 5 minutes.

In a large bowl, combine rosemary, cayenne, brown sugar, salt and melted butter. Thoroughly toss toasted nuts with spiced butter and serve warm.

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