Pork chops that are crisp on the outside and juicy on the inside, bursting with the rich flavor of oregano and rosemary may sound like a strictly-weekend, multi-step affair. But Melia Marden, executive chef at New York restaurant The Smile
and author of the new book Modern Mediterranean
, shows us that it's totally doable in less than a half-hour.
Printed from Oprah.com on Monday, December 9, 2013
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